I made green dough and food coloring wasn’t involved! This recipe was approved by my little brother. He’s totally not little. He’s younger but much taller, that’s all. You’ll probably see him on my channel from time to time. Watch me make this delicious pizza! Otherwise recipe is down below…

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Prep time: 10 min. Cook time: 10 min. Total time: 20

Crust ingredients: 


Toppings ingredients:

  • sliced olives
  • sliced mushrooms
  • spinach
  • thinly sliced onion
  • 2-3 tbs American cheddar cheese
  • 2-3 tbs Feta cheese
  • 1 tbs ground flaxseed (what I use)/chia seed blend (what I use)
  • 1 tbs hemp seeds (what I use)
  • 1 tbs MCT oil (what I use)

I used toppings I had available and put however much veggies I wanted. I would totally have used mozzarella if I had any. I prefer basil pesto over tomato sauce because it’s usually 2 g of sugar or less. Use whatever toppings you like. This keto vegetarian pizza is 1 serving. Enjoy!



  1. Pour crust ingredients into food processor until evenly mixed.
  2. Preheat oven to 350° F.
  3. Knead the dough for a good minute or two on parchment paper.
  4. With another sheet of parchment paper, use rolling pin to evenly flatten out dough to your desired shape.
  5. Lightly brush melted butter on baking pan and crust before adding toppings.
  6. Bake for 10 min.

Like this recipe? Be sure to follow me on Pinterest Sheela Leigh. If you’re doing my diet, pin it to WEEK 2 – KETO VEGETARIAN RECIPES.

By His Grace, Sheela (via

Christian  Health|Nutrition  Portrait Art

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